Who would have thought a Pizza could be a healthy, balanced meal? Add all the vegetables AND fruit for a meal that is low in saturated fat and high in fiber!
1 Whole Wheat Pizza Crust (12 in. diameter)
1 can of Tomato Paste
6 oz. Shredded Mozzarella Cheese (part-skim)
1/4 cup of Turkey Pepperoni
1 tbsp Onion
Salt or Basil for seasoning
Vegetables of your choice
1. Preheat oven to 400 F for 8 min.
2. Pan fry onion & mushrooms on medium heat until soft
3. Spread your tomato paste over the pizza crust, adding 1 tbsp Olive Oil
4. Top with mozzarella cheese and your cooked veggies and bake 12-15 min.
Serving Size: 4
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