3 1/2 cups cabbage, coarsely shredded
1 1/4 cups red cabbage, coarsely shredded
1 cup carrot, coarsely shredded
1 cup celery, diced
1/2 cup onion, chopped
3/4 cup cider vinegar
1/4 cup sugar
1 1/2 tablespoons vegetable oil
3/4 teaspoons dried mustard
1/2 teaspoon celery seeds
DIRECTIONS
Combine first 5 ingredients in a large bowl, toss gently and set aside. Combine remaining ingredients in a small saucepan. Heat over low heat until sugar dissolves, stirring constantly. Cool dressing mixture to room temperature.
Pour vinegar mixture over cabbage mixture and toss to coat. Cover and marinate in refrigerator for a few hours, stirring occasionally.
Makes 8 servings
Serving Size: 6 ounces
NUTRITIONAL INFO
Total Calories: 74
Total Protein: 1g (5% of calories)
Total Carbohydrate: 13g (64% of calories)
Total Fat: 3g (31% of calories)
Fiber: 2g
Sign up for more fitness tips & workouts on my Facebook page: http://facebook.com/FastFit
Get Fit!
P.S. – If you enjoyed this post please share it with your friends using the social media buttons below.
P.P.S. – Please ask a question or share a comment with us in the Leave a Comment section at the very bottom of the page. We love your feedback and will use it to develop future blog posts.
POST A COMMENT AND SHARE WITH YOUR FRIENDS…
No comments:
Post a Comment