Sunday, December 18, 2011

FASTFIT RECIPE OF THE WEEK: PEPPERMINT BARK


INGREDIENTS

  • Organic Dark Cooking Chocolate,
  • No Sugar Added Coconut
  • Candycanes

DIRECTIONS

On low heat, slowly melt dark chocolate until shiny. Chocolate burns easy!! So keep that heat on low and keep stirring. Place wax paper or foil├┐over a cookie sheet. Pour in melted chocolate.

Sprinkle with coconut then crush the candy cane into small pieces and sprinkle over still warm chocolate. You may press lightly with finger tips to make sure all toppings are in the chocolate. Place in fridge until hard, break into small pieces

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