Tuesday, April 12, 2011
FASTFIT RECIPE OF THE WEEK: SWEET POTATO FRIES
Yams / Sweet Potatoes
1. Preheat the oven to 450 degrees.
2. Cut 3 yams/sweet potatoes into fresh fry like pieces (cutting them into thin ‘rounds also works really well).
3. Toss in bowl with canola oil, salt, pepper, and chili powder.
4. Arrange on a baking sheet in a single layer and bake for 20-25 minutes, flipping the fries halfway through.